potato-courgette pan cakes

Recipe for two (but if someone eat a lot take duble it is very good :) )

100g courgette (soft skin)
1 table spoon butter
200g patates
1 midle onion
2 table spoon flour
1 egg (best is wash whit salt- kill bacterium)
bunch of fresh mint or basil
table salt, fresh ground pepper
sunflower oil

Now take corgette, and cut off bouth ends, cut on 4 pieces take small spoon, and entkernen, but not thrrowing out- it is usefull for sause.
Courgette whit skin chop up small, and put on skillet whit butter and braise a bit whit salt for taste, when soft pud down to get cool.

patates peel and chop up small

sause
sids from corgette chop up small, put in to a small pot whit buter, juice what go out from patates (it is instead flour), chop basil, or mint or both, salt, and simmer until whole woter go out.

courgette mixt whit patates, flour, mint, basil, egg, salt and pepper.
Now on skillet worming sunflower oil and put smal patatokakes diameter oround 5-7cm. After 1 min. unstick them from bothom and when the conors will be golden turn over. When ready put on plates, smear whit souse, and decorations whit fresh mint… or basil… or both…


BON APPETIT!

You can use this recipe also whit carrot insted courgette.